As an early Father's Day present, I bought Josh Guitar Hero III for the Wii. (Yes, the Wii, I earned in 3 weeks on SWATcash!!!) Unlike Jake, Josh is not a huge "gamer". However, ever since the Amazon shipment arrived with Guitar Hero, he and Jake can be found upstairs rockin' out!
Wednesday, June 18, 2008
My Guitar Heroes
Posted by Jen at 1:57 PM 1 comments
Labels: Jacob and Josh
All I Really Need to Know I Learned in Kindergarten
We attended Jacob's Kindergarten celebration last Friday. It was so much fun to see a recap of several of the things he has learned this year at school. We are so proud of him and can hardly believe he'll be a BIG 1st grader next Fall.
Posted by Jen at 12:51 PM 0 comments
Thursday, June 12, 2008
Oreo Truffle Recipe
Last December, I attended a baby shower for my sister-in-law, Jessica. I sampled a little bit of heaven that night in the form of an Oreo truffle. What surprised me the most was the fact that the recipe only called for 3 ingredients. Since that evening, I have made Oreo truffles dozens of times. They are delicious! And since this recipe didn't originate from me, I can say that and not even feel prideful. The second best thing about this recipe (besides the fact that only 3 ingredients are needed) is that it is fool proof. Yes, it is that easy! I have had so many requests for the "secret formula" that I decided to post the recipe on my blog for the world to see! Get your pens and paper! You won't regret it.
RECIPE CATEGORY: Dessert
INGREDIENTS:
1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted
DIRECTIONS:
1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
2. Crush remaining 36 cookies to fine crumbs; place in medium bowl.
3. Add cream cheese; mix until well blended. (Should appear smooth, like cookie dough.)
4. Roll cookie mixture into 42 balls, about 1-inch in diameter.
5. Melt chocolate according to directions on package (microwave is easiest).
6. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.)
7. Sprinkle with reserved cookie crumbs.
8. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
HOW TO EASILY DIP TRUFFLES:
Place truffle ball in melted chocolate to coat; roll if necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper.
YIELDS: 42 truffles
VARIATIONS:
Use mint or peanut butter Oreos
Drizzle melted white chocolate on each truffle
Posted by Jen at 10:28 PM 4 comments
Labels: Oreo Truffles